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Double dry-hopped with Citra
It is grown very sparsely nowadays
By maturing our Quadrupel in these wine barrels
A small touch of speculaas spices finally makes this beer complete
which the brewers could use in launching the very first Coffee Barleywine
moersleutel tiramisumo triplets ba stout 44 cl Bourbon County Double dry-hopped with CitraTiramisu & hazelnut barrel aged stout The triplets are back from their barrel nap! They slept in a lovely wooden bed with Jamaican rum sheets. They woke up after about 1 year. The beer is thick, deep black with a big mocha head. The taste has strong notes of molasses, vanilla and caramel with rich rum and wood undertones. Best served at a temperature of 12C. Product details: Alcohol percentage: 13% Volume: 44 CL Untappd Score: 4. 24
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