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Dry-sprung with Citra
the brewers decided to make a beer
The beer was conditioned in four different types of vanilla—Indonesian
Kriek is made with organic sour cherries
2 and 3 year old lambic matured in an ex-bourban matured maple syrup barrel & mixed with a lambic matured in a muscatel barrel
la trappe oak aged batch 35 2018 quadrupel 37 5 cl GIBC2024 Dry-sprung with CitraBatch #54 Red Wine Bordeaux 91% New Oak Medium Toast 9% La Trappe Quadrupel Oak Aged Batch 54 has matured for over 3. 5 years in red wine oak barrels from the French Bordeaux region. These so called Bordelaise barrels come from an area renowned worldwide for its powerful and complex red wines, made from grapes such as Cabernet Sauvignon, Merlot, and Malbec. The long maturation in these wine barrels has given the beer a deep chestnut brown color
US$ 112.83
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