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Double BA on Bourbon and Whiskey barrels
This extra maturation strengthens the lightly roasted malt flavors with notes of vanilla and tannin
This Schaarbeekse Kriek has macerated for exactly 365 days
This villa was previously owned by an employee of the nearby Van Haelen lambic brewery
the brewers let 250 kilos macerate for 5 months and 5 days on 200 litres of young traditional 3 Fonteinen lambic and in an oak barrel
metaphore discipline equals freedom lambiek geuze bier 75 cl Bourbon County Double BA on Bourbon andThis is my search for a dream beer. Inspired by traditional, old fashioned lagers from a bygone era and the environment around us. My poetic vision for a truly refined expression of a lager with a sense of place. It was brewed only with local organic ingredients, consisting of 30% local emmer, grown on my Hare Krisna friends' farm and old heirloom barley malt. Product details: Alcohol percentage: 5. 3% Volume: 75 CL Untapped Score: 3. 86
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