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as Armand and Gaston Debelder have always done
3 Fonteinen “Intense Red” is the result of macerating hand-picked whole sour cherries on lambic for a minimum of six months
The lambics come from two barrels and three brews
3 Fonteinen Schaarbeekse Kriek is obtained by macerating local hand-picked full Schaerbeek cherries on young traditional lambic for at least one year
wood and interesting herbal notes such as sage and tarragon
cantillon fou foune 2017 lambiek geuze bier 75 cl BTW Hoog as Armand and Gaston DebelderBlend of 18 to 20 month old lambic and Bergeron apricots. Product details: Alcohol percentage: 6% Volume: 75 CL Untapped Score: 4. 52
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