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it reveals a decisive character in the smoothness created by the ripe grapes and the maturing process
bosbessen en kruiden
Grape Variety: Arneis 100%
In het glas ontvouwt zich een complex en gelaagd aroma van zoethout
Malolactic fermentation: 54 days
Cesare Bussolo, Barolo Fossati 2020 blanc fumé it reveals a decisive characterItali 100% nebbiolo Vintage: 2020 Variety: 100% nebbiolo Density: 3000 vines hectare Yield per plant: 1 kg Exposure: south Harvest: 15 september Production: 2580 bottles + 70 jeroboams Alcoholic fermentation: 25 days Malolactic fermentation: 60 days Aging: 24 months in oak barrels (18% new 82% used) Alcohol: 14,5% vol Total acidity: 6,13 Serving temperature: 14 15 C I rent the Fossati vineyard by Roberto Voerzio with a 20 year contract, the first
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