tilquin oude cassis 2018 lambiek geuze bier 37 5 cl Bourbon County Owner's Bourbon County Brand Stout

Owner's Bourbon County Brand Stout is intended to show our immense gratitude to our neighbors here in Chicago – the loyal and adventurous fans whose support helped take Bourbon County Brand Stout to sky-high new heights

like all our lambics

3% alc/vol) is a beer of spontaneous fermentation obtained by the fermentation of frozen blackcurrants in young lambic

even when the ground shakes

the brewers decided to add both regular and peanut butter Oreos

tilquin oude cassis 2018 lambiek geuze bier 37 5 cl Bourbon County Owner's Bourbon County Brand StoutThe Cassis Tilquin l'ancienne (6. 3% alc vol) is a beer of spontaneous fermentation obtained by the fermentation of frozen blackcurrants in young lambic, mixed with lambic of 1, 2 and 3 years to obtain a final fruit concentration of 200 grams of fruit per liter. This is a different version than the experimental draft versions #1 and #2, as no Meerts lambic was used to lower the ABV of the mixture. First served as a premiere at BxlBeerFest 2019 and