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a factor that accelerates the aging process due to the island's intense heat and humidity
The INAO (National Institute of Origin and Quality) had just rejected its “agricole” classification due to the presence of a percentage of molasses distillation
The 2000 season was less dry than 1998
but 613 is correct
Very much a boutique operation
J. Bally 1999 Rhum Vieux 43% a factor that accelerates theJ. Bally 1999 Rhum Vieux The J. Bally brand is named after founder, Jacques Bally, who purchased the Lajus plantation in 1917 following its closure after the 1902 Mount Pelee eruption. After rebuilding the distillery virtually from scratch and acquiring the neighbouring Habitation Dariste, the equipment from which was incorporated into the restored Lajus, Jacques began to lay down spirt in 1924. Bally holds an important place in the history of French
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