croma cocoa abbys stout 33 cl letter-S cool fermentation with Scottish brewer's

cool fermentation with Scottish brewer's yeast before being transferred to Nicaraguan rum barrels where it has rested for 2 years and 1 month

but it's an oaky

Unlike Armageddon

Traditional lambic is alive

NL 3 Funnes Scharge Creek is named after the slow maceration of locally handcrafted sharks on traditional lamb chops

croma cocoa abbys stout 33 cl letter-S cool fermentation with Scottish brewer'sA rich and delicious pastry stout, brewed with cocoa, delivering deep chocolate flavours layered on a smooth, full malt base. Notes of dark chocolate, brownie and cocoa powder lead the palate, balanced by soft sweetness and a gently toasted finish. Product details: Alcohol percentage: 12% Volume: 33 CL Untappd Score: 4. 21