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notes of caramel and oak
It is hopped with a 50/50 mix of both aged and fresh Hallertau hops and then aged in barrels for approximately two years
with organic Riesling grapes from the 2020 vintage
ripe cherries and light toffee
candy sugar and yeast
metaphore here and now apricot lambiek geuze bier 75 cl BTW 0 notes of caramel and oakChilled and spontaneously fermented beer in oak barrels for 16 months and further matured on organic local apricots for 12 months. Once again, a different and unique vessel with a distinctive and self contained character. In this one I try to capture the unique essence of one day in a beer and an imprint of the local terroir and in layers of hand picked apricots from a local orchard. Several old apricot varieties give a very complex expression of the
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